Question about roasting a small chicken?

I do my chickens in the crock pot until fork tender. Then take them out and pop them on the oven and broil them really quick so the skin gets crisp. When the juices run clear, they look like oily chicken broth...this is stick and it's good....so save it for gravy or soup! You should always roast meat in the middle rack....in my opinion....not the top! The chicken should pull off the bones very, very easily...then it is done! Get a meat thermometer for future use though!